Ristorante - Pizzeria - Wine Bar:
Our best dishes:

Frisceu:
salt fritters filled with stracchino cheese, mozzarella and tomato, gorgonzola cheese, made with chickpea flour,with onion, with olive paste

Home made pasta:
Potato gnocchi " alla bava", with walnut pesto, with green pesto
Pansoti filled with vegetables and with walnut and truffle pesto, with butter and sauge

Fillets and underfillet:
with green pepper, with gorgonzola cheese,with stracchino cheese and rocket....

Fish:
sea-bass and sea-bram with salt, mixed grill, shrimps, fish kebab

Home made desserts,tasty wines....